Appetizers
Marinated Mixed Olives £4 (V/GF)
Bread & A Selection of Dipping Oils £6
Selection of flavoured butters, olive oil & balsamic served with warm brown & white bread. Add a side order of olives for an extra £1.50
Starters
Pan Fried Mushrooms £6 (GF/A)
Sauté with garlic, nutmeg, brandy & cream served on wilted English spinach with griddles garlic bread
Pate Of The Week £6 (GF/A)
Cooked with smoked bacon, brandy & shallots served with caramelised onion & toasted bread
Stuffed Portabella Mushroom £6 (v)
Stuffed with goats cheese or stilton, chestnut & spinach, Balsamic glazed mixed leaf salad & Vine Tomato
Herbed Breaded Halloumi £6 (v)
with a carrot, ginger & pine nut salad
Finished with a honey & Cranberry vinaigrette
Prawn Cocktail £7 (GF/A)
Mixed in a Marie Rose Sauce served with brown buttered bloomer
Soup of the Day (GF/A)£6
served with warm Brown/ White bloomer
Charred Asparagus Spears with smoked salmon £6
Creme fraiche, Smoked bacon crumb, charred lemon & a red chicory and baby gem salad and brown bread
Whitebait £6
Served with tartar & green salad
Pub Classics
Mixed Grill £21
Steak,Gammon,Lamb Chop,Pork Steak, Sausage, Liver & Black Pudding Served with chips , Mushrooms, Tomato & Onion Rings
Greyhound Grill £11 With sausage, bacon, egg, mushroom, tomato & black pudding. Served with chips
Gammon Steak 10oz £14/ 5oz £11(GF)
Served with griddled pineapple, egg, chips & garden pea’s
Cider Battered Cod & Chips £14 (GF)
Served with chips, mushy peas, lemon wedge & tartar sauce
10oz Rib Eye Steak £24 (GF)
Cooked to your liking served with roasted tomatoes, mushroom, onion rings, watercress & chips
Breaded Scampi Tails £14 Served with Chips & Tartare Sauce
Crispy Fried Chicken Burger £12 Marinated in buttermilk & spices, served on a brioche bun topped with sweet chilli & mayo, lettuce &tomato served with chips
8oz Beef Burger £12 (GF/A)
Served on a brioche bun topped with mature cheddar, smoked bacon, caramelised onion, lettuce, tomato served with chips
Chefs Pie of the Week £14 in short crust pastry with steamed greens or mushy peas, chips or buttered Mashed Potato
Mains
Calfs Liver & Crispy Bacon £17(GF)
Flash fried served with buttered mash, steamed greens, red wine gravy & crispy fried onions
Seafood Pappardelle £18
Poached Salmon, cod, king prawns, mussels in a spinach & white wine sauce with parmesan, rocket salad & Garlic bread
Lasagna £14 Served with salad & garlic bread
Slow Cooked Beef Stew £16 (g/fa)
With root vegetables, leeks & kale
creamy mash & horseradish dumplings
Fish Pie £16 (GF)
Assortment of cod, prawns, salmon & smoked haddock, with saluted shallots, white wine & cream, topped with buttered mashed potato, served with steamed greens
Panfried Sea Bass £16 (GF) Served with a chorizo & mixed bean cassoulet & basil dressing
Panfried Duck Breast £20
served with chestnut puree & Sweet Potato Fondant, Redcurrant baby rainbow carrots, Sprouting Brocolli & port jus
Thai Green Chicken or King Prawn Curry £14
Served with rice & naan
Coq Au Vin £17 (G/F)
Marinated chicken supreme cooked in a red wine sauce
baby leeks, rainbow carrots and a fondant potato, red kale & cauliflower puree
Vegetarian & Vegan
Roasted Mediterranean Vegetable Tian £14 (V/VG) Topped with naked smoked cheddar, served with spaghetti & a tomato & basil coulis
Vegetable Curry Of The Week £14 (VG/V) Served with Rice & Naan
Portabella Mushroom Burger £14 (v/vga)
with red onon chutney, lettuce & Tomato
served with chips
Vegetable Lasagna £14(VG) Served With Salad & Garlic Bread
Wild Mushroom Carbonara £14 (V/VGA) Served with garlic bread
Sides
Onion Rings £3.50
Mixed Leaf Salad £3
Seasonal Vegetables £3
Garlic Bread £3.50
Cheesy Garlic Bread £4
Chips £3.50
Cheesy Chips £4
Fries £3.50
Sweet Potato Fries £3.50
Buttered Mash Potato- £3.50
Sandwiches £6
Served on Brown or White Bloomer Bread
Ham & Tomato
With wholegrain mustard, mayonnaise
Mature Cheddar
With caramelised onion
Tuna
With red onion & malt vinegar or mayonnaise
Smoked Bacon & Guacamole
With lettuce, tomato & mayonnaise
Fish Goujon
With tartar sauce & lettuce
Kids Menu
£4.95
4oz Beef Burger (GF/A)
served with melted cheddar, Fries & beans or garden peas
Tomato Pasta
Served with a slice of garlic bread
Chicken Goujons (GF/A)
Served with fries & beans or garden peas
Cod Goujons (GF/A)
served with fries & beans or garden pea’s
Pasta Bolognese
served with a slice of garlic bread
Sausage & Mash served with garden peas
Kids Desserts
Chocolate Brownie (GF/A)
with vanilla ice cream
Sticky Toffee
with ice cream
Ice Cream Sundae with vanilla & chocolate ice cream, whipped cream, diced brownie, chocolate flake & sauce
Fresh Fruit with ice cream or cream
Belgian Waffle With ice cream and chocolate or maple syrup
Desserts
All £6
Sticky Toffee Pudding (GF/A)
Served with toffee sauce & custard
Creme Brûlée (GF/A)
Served with shortbread biscuits
Cheeseboard £6.25 (GF/A)
Selection of cheeses served with celery, chutney, grapes & cheese biscuits
Fruit Crumble served with vanilla custard
Mixed Berry Eton Mess (GF) crushed merengue with mixed fresh berries, whipped cream & fruit coulis
Cheesecake
Served with a sharp raspberry sauce & mixed berries
Bread & Butter Pudding
Run marinated raisins, cinnamon baked with bread, served with vanilla custard
Chocolate & Toffee Brownie (GF/A)
Served with Chocolate Sauce & Vanilla Ice Cream
Selection of Cheshire Farm Ice Cream Chocolate, Strawberry, Vanilla, Honeycomb, Run & Raisin, Mint Choc Chip, Vegan Vanilla
Hazelnut & Honeycomb Roulade Served with Ice Cream or Cream
Lemon Meringue Pie
Served with Ice Cream
Belgian Waffle
Served with Ice Cream & chocolate or maple syrup
Cheshire Farm Sorbet (GF)
Lemon or Raspberry
Vegan Dessert available (VG/V)
Bramley Apple Pie
Served with Vanilla Custard
Raspberry Meringue Roulade Served with Vanilla Ice Cream
The Greyhound Inn Burston 