Appetizers

Marinated Mixed Olives £4 (V/GF)

Bread & A Selection of Dipping Oils £6
Selection of flavoured butters, olive oil & balsamic served with warm brown & white bread. Add a side order of olives for an extra £1.50


Starters

Pan Fried Mushrooms £6 (GF/A)
Sauté with garlic, nutmeg, brandy & cream served on wilted English spinach with griddles garlic bread

Pate Of The Week £6 (GF/A)
Cooked with smoked bacon, brandy & shallots served with caramelised onion & toasted bread

Stuffed Portabella Mushroom £6 (v)

Stuffed with goats cheese or stilton, chestnut & spinach, Balsamic glazed mixed leaf salad & Vine Tomato

Herbed Breaded Halloumi £6 (v)

with a carrot, ginger & pine nut salad

Finished with a honey & Cranberry vinaigrette 

Prawn Cocktail £7 (GF/A)
Mixed in a Marie Rose Sauce served with brown buttered bloomer

Soup of the Day (GF/A)£6
served with warm Brown/ White bloomer

Charred Asparagus Spears with smoked salmon £6

 Creme fraiche, Smoked bacon crumb, charred lemon & a red chicory and baby gem salad and brown bread

Whitebait £6
Served with tartar & green salad


Pub Classics

Mixed Grill £21
Steak,Gammon,Lamb Chop,Pork Steak, Sausage, Liver & Black Pudding Served with chips , Mushrooms, Tomato & Onion Rings

Greyhound Grill £11 With sausage, bacon, egg, mushroom, tomato & black pudding. Served with chips

Gammon Steak 10oz £14/ 5oz £11(GF)
Served with griddled pineapple, egg, chips & garden pea’s

Cider Battered Cod & Chips £14 (GF)
Served with chips, mushy peas, lemon wedge & tartar sauce

10oz Rib Eye Steak £24 (GF)
Cooked to your liking served with roasted tomatoes, mushroom, onion rings, watercress & chips

Breaded Scampi Tails £14 Served with Chips & Tartare Sauce

Crispy Fried Chicken Burger £12 Marinated in buttermilk & spices, served on a brioche bun topped with sweet chilli & mayo, lettuce &tomato served with chips

8oz Beef Burger £12 (GF/A)
Served on a brioche bun topped with mature cheddar, smoked bacon, caramelised onion, lettuce, tomato served with chips

Chefs Pie of the Week £14 in short crust pastry with steamed greens or mushy peas, chips or buttered Mashed Potato


Mains

Calfs Liver & Crispy Bacon £17(GF)
Flash fried served with buttered mash, steamed greens, red wine gravy & crispy fried onions

Seafood Pappardelle £18 

Poached Salmon, cod, king prawns, mussels in a spinach & white wine sauce with parmesan,  rocket salad & Garlic bread

Lasagna £14 Served with salad & garlic bread

Slow Cooked Beef Stew £16 (g/fa)

With root vegetables, leeks & kale

creamy mash & horseradish dumplings

Fish Pie £16 (GF)
Assortment of cod, prawns, salmon & smoked haddock, with saluted shallots, white wine & cream, topped with buttered mashed potato, served with steamed greens

Panfried Sea Bass £16 (GF) Served with a chorizo & mixed bean cassoulet & basil dressing

Panfried Duck Breast £20

served with chestnut puree & Sweet Potato Fondant, Redcurrant baby rainbow carrots, Sprouting Brocolli & port jus

Thai Green Chicken or King Prawn Curry £14
Served with rice & naan

Coq Au Vin £17 (G/F)

Marinated chicken supreme cooked in a red wine sauce

baby leeks, rainbow carrots and a fondant potato, red kale & cauliflower puree


Vegetarian & Vegan

Roasted Mediterranean Vegetable Tian £14 (V/VG) Topped with naked smoked cheddar, served with spaghetti & a tomato & basil coulis

Vegetable Curry Of The Week £14 (VG/V) Served with Rice & Naan

Portabella Mushroom Burger £14 (v/vga)

with red onon chutney, lettuce & Tomato

served with chips

Vegetable Lasagna £14(VG) Served With Salad & Garlic Bread

Wild Mushroom Carbonara £14 (V/VGA) Served with garlic bread


Sides

Onion Rings £3.50

Mixed Leaf Salad £3

Seasonal Vegetables £3

Garlic Bread £3.50

Cheesy Garlic Bread £4

Chips £3.50

Cheesy Chips £4

Fries £3.50

Sweet Potato Fries £3.50

Buttered Mash Potato- £3.50


Sandwiches £6

Served on Brown or White Bloomer Bread

Ham & Tomato
With wholegrain mustard, mayonnaise

Mature Cheddar
With caramelised onion

Tuna
With red onion & malt vinegar or mayonnaise

Smoked Bacon & Guacamole
With lettuce, tomato & mayonnaise

Fish Goujon
With tartar sauce & lettuce


Kids Menu

£4.95

4oz Beef Burger (GF/A)
served with melted cheddar, Fries & beans or garden peas

Tomato Pasta
Served with a slice of garlic bread

Chicken Goujons (GF/A)
Served with fries & beans or garden peas

Cod Goujons (GF/A)
served with fries & beans or garden pea’s

Pasta Bolognese
served with a slice of garlic bread

Sausage & Mash served with garden peas

Kids Desserts

Chocolate Brownie (GF/A)
with vanilla ice cream

Sticky Toffee
with ice cream

Ice Cream Sundae with vanilla & chocolate ice cream, whipped cream, diced brownie, chocolate flake & sauce

Fresh Fruit with ice cream or cream

Belgian Waffle With ice cream and chocolate or maple syrup


Desserts

All £6

Sticky Toffee Pudding (GF/A)
Served with toffee sauce & custard

Creme Brûlée (GF/A)
Served with shortbread biscuits

Cheeseboard £6.25 (GF/A)
Selection of cheeses served with celery, chutney, grapes & cheese biscuits

Fruit Crumble served with vanilla custard

Mixed Berry Eton Mess (GF) crushed merengue with mixed fresh berries, whipped cream & fruit coulis

Cheesecake
Served with a sharp raspberry sauce & mixed berries

Bread & Butter Pudding
Run marinated raisins, cinnamon baked with bread, served with vanilla custard

Chocolate & Toffee Brownie (GF/A)
Served with Chocolate Sauce & Vanilla Ice Cream

Selection of Cheshire Farm Ice Cream Chocolate, Strawberry, Vanilla, Honeycomb, Run & Raisin, Mint Choc Chip, Vegan Vanilla

Hazelnut & Honeycomb Roulade Served with Ice Cream or Cream

Lemon Meringue Pie
Served with Ice Cream

Belgian Waffle
Served with Ice Cream & chocolate or maple syrup

Cheshire Farm Sorbet (GF)
Lemon or Raspberry

Vegan Dessert available (VG/V)

Bramley Apple Pie
Served with Vanilla Custard

Raspberry Meringue Roulade Served with Vanilla Ice Cream


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