Menu

Appetisers

Marinated Mixed Olives £4.5 (V /GF) 

 Bread selection with dipping oils £7 (v) 2 people sharing  selection of flavoured butter, olive oils & Balsamic, served with warm brown & white bread Add a side of olives for an extra £2

Starters 

Pan Fried Mushrooms £6 (GF/A) sautéed with garlic, nutmeg, brandy & cream served on wilted English spinach with griddled garlic bread 

Duck & Orange Pate  £6(GF/A served with caramelised onion & toasted bread

Thai Beef Noodle Salad £6 (g/fa) Strips of spicy beef, onions, peppers, pak choi & mange tout with egg noodles & a thai red dressing with sesame seeds

Salt & Cayenne Pepper Calamri £7 (g/fa) served with a saffron & lemon mayonnaise

Soup Of The Day £6 (g/fa) served with Bloomer  

Heritage Tomato, Parma Ham & wild basil bruschetta £6(g/fa)(v/a)(vegan/a)

Prawn Cocktail £7 (G/FA) Mixed in a Marie rose sauce served with Brown buttered Bloomer

 Herbed Breaded Halloumi £6 with a carrot, ginger & pine nut salad Finished with a honey & Cranberry vinaigrette (v)

Roasted Heirloom Tomato Salad (vegan /a) £6 with Grilled Mozzerella, Baby basil & balsamic glaze 

Poached Pear two ways £6(g/f)(vegan/a) Roasted walnut, stilton & avacardo

Mains

Breaded Scampi Tails £15 Served with Chips & Tartare Sauce

Cider Battered Cod & Chips £16 (G/F) served with hand cut chips, mushy peas, lemon wedge & tartar sauce

Steak & Guinnness Pie £15 in short crust pastry, with steamed greens or mushy peas, chips or mashed potato 

Mixed Grill£23 Steak, Gammon, Lamb Chop, Pork Steak, Sausage, Liver & Black Pudding Served With Chips, Mushroom, Tomato & Onion Rings

8oz Beef Burger £13 served on a brioche bun topped with mature cheddar, smoked bacon, caramelised onion, lettuce & tomato, served with chips

Crispy fried Chicken Burger £13 Marinated in buttermilk & spices, served on a brioche bun topped with Sweet Chilli  & Mayo, lettuce, tomato, served with Chips

Gammon Steak 10oz £15/ 5oz £12 served with griddled pineapple or egg, chips & garden peas

 Steak of the Day  10oz / 5oz (GF) Cooked to your liking, served with roast tomatoes, mushroom, onion rings, watercress & chips 

Side Sauces– £3.50 (G/F) Pepper Corn, Diane, Red Wine, Stilton

Lasagna £15 served with salad & Garlic Bread

Calves Liver & Crispy Bacon £18 flash fried served with buttered Mashed potato, steamed greens, red wine & crispy onions

Seafood Linguini £19  Poached Salmon, cod, king prawns, mussels in a spinach & white wine sauce with parmesan,  rocket salad & Garlic bread

Vegetable Lasagna £15 served with salad & garlic bread

Thai Red Curry Chicken, King Prawn Or vegetable £15 served With Rice & Naan (vegan/a)

Tortellini of the day £12

Fish Pie £17 (G/F) an assortment of cod, prawns, salmon & smoked haddock sautéed with shallots, white wine & cream, topped with buttered mashed potato, served with steamed greens

Ploughmans £12 Slice of honey roast ham, cheddar cheese & Pork Pie with silver skin onions, picalilli, boiled egg & a slice of bloomer

Sample Of Specials

Moussaka £15 served with a greek salad & roasted oregarno potatoes

Balti Curry£15 (v/a) with chicken, Prawn or Vegetable served with rice & naan

Hoi Sin Duck Stir Fry £16 with Cashew nuts, sesame seeds & Pak choi Served with Egg Noodles

Pan fried seabass £18  with saffron sauteed potatoes, spinach, hollandaise sauce, grilled aspargus & purple kale

Chicken Supreme £18 with mini hasselback potatoes, leek & white wine veloute, smoked bacon, charred baby leeks & purple sprouting brocolli

Pumpkin & Sage Tortellini £16 in a Smoked Parika sauce

Belly Pork £16 with a cider sauce, creamy mash, an apple puree & black pudding served with kale, red cabbage & hertiage carrots

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Kids Menu

£6

Kids Desserts £3.50

Belgian Waffle With ice cream and chocolate or maple syrup

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