Festive Menu
Smoked Salmon £7 (G/FA)
served with a pickled cucumber salad & multi seed bread
Stuffed Mediterranean vegetable courgette £6 (G/F)
with a dressed leaf salad & basil dressing
Duck & Orange Pate £6 (G/FA)
with onion chutney & toasted bloomer
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Saged buttered Roast Turkey £16 (G/FA)
with homemade stuffing, chipolatas and traditional christmas vegetables
Baked herb crusted Salmon £19 (G/FA)
Roasted new potatoes, tender stem brocolli, kale
with a chive & white wine sauce
Mushroom, fennel & tarragon Wild Rice Filo Parcel £16
Roasted Vegetables, new potatoes and a mushroom sauce
Duck Breast £24 (G/F)
with a sweet potato gratin, baby rainbow carrots, buttered kale &
tenderstem brocolli.
Finished with a mulled wine & cranberry jus
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Traditional Christmas Pudding £6
with Brandy sauce
Dark Chocolate Truffle Torte £6
with chocolate sauce