Festive Menu

Smoked Salmon £7 (G/FA)

served with a pickled cucumber salad & multi seed bread

Stuffed Mediterranean vegetable courgette £6 (G/F)

with a dressed leaf salad & basil dressing

Duck & Orange Pate £6 (G/FA)

with onion chutney & toasted bloomer


Saged buttered Roast Turkey £16 (G/FA)

with homemade stuffing, chipolatas and traditional christmas vegetables

Baked herb crusted Salmon £19 (G/FA)

Roasted new potatoes, tender stem brocolli, kale 

with a chive & white wine sauce

Mushroom, fennel & tarragon Wild Rice Filo Parcel £16

Roasted Vegetables, new potatoes and a mushroom sauce

 Duck Breast £24 (G/F)

with a sweet potato gratin, baby rainbow carrots, buttered kale &

 tenderstem brocolli.

 Finished with a mulled wine & cranberry jus


Traditional Christmas Pudding £6

with Brandy sauce

Dark Chocolate Truffle Torte £6

with chocolate sauce

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