Christmas Fayre at The Greyhound Inn Burston
2 course £29.50 – 3 course £35.50
Starters
Roasted Tomato & Red Pepper soup (G/FA)(v)
Goats Cheese, Beetroot & Rocket, served on toasted garlic ciacatta (V)
Smoked Salmon with horseradish sauce (G/FA)
with seeded bloomer
Duck & Orange Pate (G/FA)
served with toasted bloomer & a red onion chutney
Mains
Sage Buttered Roast Turkey(G/FA)
with stuffing, pig in blankets, roast & boiled potatoes & traditional festive vegetables
Braised Steak , with chunky onions & thyme
served with mashed potato & steamed greens
Chestnut Mushroom, Squash & Spinach Pie (G/F)(v)
served with mashed potato & steamed greens
Baked Seabass with Lemon & Garlic (G/F)
served with Roasted New Potatoes & steamed vegetables
Desserts
Christmas Pudding (G/FA)
with Brandy sauce
Dark Chocolate & Salted Caramel Tart
with ice cream or cream
Raspberry Creme Brulee (G/F)
Cheddar, Stilton & Brie Cheese & Biscuits(G/FA)(v)
served with Chutney & Grapes (£2 supplement)
G/F =Gluten Free G/FA= Gluten Free Avaliable V=Vegetarian
The Greyhound Inn Burston 