Festive Menu
The Greyhound Inn at Burston
✦ Starters ✦
Carrot and Ginger Soup with a slice of bloomer (V) (G/F available)
Prawn Cocktails served with a seeded granary bloomer (G/F available)
Duck & Apricot Pate served with toasted bloomer and chutney (G/F available)
✦ Main Course ✦
Sage Buttered Roast Turkey (G/F available) with the stuffing, pigs in blanket and all traditional festive vegetables.
Venison and Chestnut Casserole (G/F) with Mashed potato and steamed vegetables.
Mushroom Bourguignon (G/F) with Mashed potato and steamed vegetables.
Dijon Baked Salmon (G/F)
Served with new potatoes & steamed vegetables.
✦ Desserts ✦
Christmas Pudding served with Brandy sauce (G/F available)
Chocolate Fondant served with ice cream or cream.
Winter Berry Eton Mess (G/F)
Cheddar, Stilton & Brie & crackers, served with chutney & grapes (G/F available)
(£2 supplement)
Please speak to a member of bar staff about allergies or dietary requirements.
Main course only £23 2 Course £30 3 course £37
From 1st December until 24th December – Closed on Mondays
The Greyhound Inn Burston 