Festive Menu Served From 1st December to 24th December

3 Course £24.95

2 Course £19.95

Starters

Roasted Parsnip & Honey Soup (GF/A)

Served with a Wedge of Bloomer

Smoked Salmon, Cream Cheese & Spinach Roulade (GF)

Served with Lemon Mayonnaise

Chicken, Smoked Bacon & Apricot Terrine (GF)

Served with Red Onion Chutney

Mediterranean Roasted Veg & Feta Tartlet

Served with a sun-dried Tomato & Basil Dressing

Mains

Buttered & Sage Roasted Turkey (GF/A)

Homemade Apricot Sausage Stuffing, Chipolata, Cranberry Puree, Sprouts with Chestnuts, Carrots, Parsnips & Turkey Jus

Pan Fried Salmon Steak (GF)

With Lemon Buttered Asparagus, Crispy Bacon & Crushed New Potatoes, served with Hollandaise or Béarnaise Sauce

Slow Roasted Lamb Shank (GF)

With a Port & Rosemary Sauce, served with Sweet Potato Mash, Pea Puree & Roast Vegetables

Mushroom & Chestnut Wellington (V)

Served with Roasted New Potatoes, Buttered Greens & Vegetarian Gravy

Desserts

Bailey & White Chocolate Cheesecake

Served with Vanilla Ice Cream

Christmas Pudding

Served with Brandy Sauce

Dark Chocolate Truffle Torte (GF)

Served with Cream

Black Forest Trifle (GF/A)

Cheese Board (GF/A)

Served with Biscuits, Chutney & Grapes

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