Valentines Menu Served in Monday 14th February from 6pm

Starters

Roasted Red Pepper & Smoked Paprika Soup £5.95 Finished with a herb creme fraiche & a malty seeded bread roll

Smoked Chicken Fritter & Cured Bacon & Brie Fondue £5.95 Crispy smoked chicken fritters on a lemongrass skewer cured bacon & brie sauce

Sharing Seafood Platter £14.95

Wine Poached Muscles with spring onion & cream, Battered King Prawns with red chilli &honey dip, Breaded Scampi & Whitebait with tartare sauce charred lemon & mixed leaf salad

Mains

Chateaubriand for two £65.00 Garlic butter seared centre cut fillet tenderloin. Roasted chanterelle carrots & Asparagus, Fondant potatoes, Red wine jus or béarnaise sauce

Smoked Roast Vegetable Tian £12.95 Layers of smoked red pepper, sweet potato, courgette & aubergine with vegan pasta, tomato coulis & a basil emulsion

Pan Fried Sea Trout £15.95 with muscles, prawns & spinach chowder

Stuffed Cornfed Chicken £12.95 Supreme Pan fried chicken supreme stuffed with goats cheese & spinach mousse, wild mushroom fricassee, Sweet potato puree, purple kale & baby corn

Desserts

Trio of Desserts £5.95 Baked Toffee & Pecan Cheesecake, Mini Creme Brulee & An orange posset shot

White & Dark Chocolate Baileys Mousse £5.95 with fruit compote

Eton Mess Sundae £7.95 To Share

Cheese Board £7.95 Served with Biscuits, Celery, Chutney & Grapes

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